Traditional Entrees
Buryani - The meat which has been precooked in special spices, is covered in Basmati rice which has been cooked and delicately spiced with cardamom, cinnamon and saffron.
| 7. |
Chicken Buryani |
$13.95 |
| 8. |
Mutton Buryani |
$13.95 |
| 9. |
Beef Buryani |
$13.95 |
| 10. |
Vegetable Thali - six separate dishes of curried vegetables (changes according to seasonal availability) served with steamed Basmati rice and pappadam |
$12.95 |
| 11. |
Fish/Meat Thali - one dish of curried fish or meat chicken or beef or mutton served with six dishes of vegetables and a plate of steamed basmati rice and papadam |
$13.95 |
Dosai - Lightly spiced, pan-fried crepes of urid dhal served either as plain dosai with side dishes or cooked and filled with curried vegetables. All our dosai dishes are served with the traditional sambar (curried, mixed vegetable sauce) and coconut chutney.(Extra sambar or chutney $1.00)
| 12. |
Masala Dosai |
$10.95 |
| 13. |
Ghee Dosai |
$10.95 |
| 14. |
Egg Dosai |
$10.95 |
| 15. |
Plain Dosai |
$10.95 |
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