| 16. |
Tandoori Chicken - Roasted chicken marinated in Ceylonta's tandoori spices. |
$7.95 |
| 17. |
Ceylonta's Chicken Palandi - A skinned half-chicken, crispy outside and tender inside, marinated in Sri Lankan chilies and smothered in our chef's special sauce. |
$12.95 |
| 18. |
Ceylonta's Fish Steaks - Crispy king fish steaks marinated in turmeric and hot red peppers Recommended with Pittu (menu item #35) or plain String Hoppers (menu item #36) |
$7.95 |
| 19. |
Ceylonta's Roast Beef - Strips of tender curried beef stir-fried with sliced onions and crushed red pepper. Recommended with any steamed entrée or as a dish on its own |
$12.95 |
