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Curried Dishes
One of the main characteristics of Sri Lankan cooking is that the spices like coriander, cumin, and fennel are pre-roasted to a deep brown coffee colour, imparting a flavour that is strongly individual to this island. Special combinations of condiments are added to suit the type of vegetable, meat or fish. Our curried dishes are excellent in combination with steamed rice, String Hoppers (menu item # 36), Rotti (item #s: 32 & 33), Pittu or Dosai.
Curried Seafood
| 41. |
King Fish |
$10.95 |
| 42. |
Shrimp |
$13.95 |
| 42a. |
Squid |
$14.95 |
Curried Vegetables
| 43. |
Egg Plant |
$6.95 |
| 44. |
Lentils |
$6.95 |
| 45. |
Potatoes with sauce |
$6.95 |
| 46. |
Seasonal: Beans, Spinach, Cabbage, Okra, Chick Peas, Beets (Ask for the special of the day) |
$6.95 |
Curried Meats
| 47. |
Curried Chicken |
$9.95 |
| 48. |
Curried Beef |
$9.95 |
| 49. |
Curried Mutton |
$9.95 |
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